"THE PIONEERS OF GREEN ECO FRIENDLY & BOILERLESS FOOD DRYING SYSTEMS"
7 TPD Vegetable Dehydration Plant

7 टीपीडी सब्जी निर्जलीकरण संयंत्र

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उत्पाद वर्णन

Technical Specification  

 

BASIC REQUIREMENTS FOR VEG DEHYDRATION PLANTS INTALLATION

NO

LIST OF BASIC REQUIREMENTS

1MT-DAY

2MT- DAY

3.5 MT-DAY

5MT-DAY

1

LAND

1000 SQ.MTR

2000 SQ.MTR

3000 SQ.MTR

5000 SQ.MTR

2

CONSTRUCTED AREA

1500 SQ.FT

2500 SQ.FT

4000 SQ.FT

5000 SQ.FT

3

ELECTRIC POWER

100 HP

150 HP

200-250 HP

400 HP

4

MAN POWER -SKILL- UNSKILL

10/12/17

15

15

15-20

5

WATER CONSUMPTION

30000 LTR

50000 LTR

75000 LTR

100000 LTR

(Above information is a tentive based from running industries may be varied on automation and plantconfiguration)

 

LIST OF PRODUCT INPUT TO OUTPUT RATIO

NO

LIST OF PRODUCT

INITIAL MOISTURE %

OUT PUT-RATIO

 

 

1

ONION

85-90%

9KG---1KG

 

 

2

POTATO

85-90%

9KG---1KG

 

 

3

CAROOT

85-90%

9KG---1KG

 

 

4

CHILLY

75-80%

8KG--1KG

 

 

5

CUMY FLOWER

75-80%

8KG--1KG

 

 

6

GARLIC

65-70%

6KG--1KG

 

 

7

GINGER

65-70%

6KG--1KG

 

 

8

GREEN-RED CHILLY

65-70%

6KG--1KG

 

 

9

TINDY

65-70%

6KG--1KG

 

 

10

GEEN PEAS

65-70%

6KG--1KG

 

 

(Above detail are collect from local area network may be differ to other areas)

LIST OF MACHINERIES REQUIRES- 7000kg-day (3500x2) PLANT CAPACITY 

SR NO

MACHINES LIST

MODEL

SIZE

HP

NOS

1

ROUND GRADER AND CLEANER MACHINE

Model-II

D-0.75 x 2.5 Mt

2.2 KW

1 Nos

2

VEGETABLE WASHER MACHINE

Model-II

w-0.9 x 2Mt

2.2 KW

1 Nos

3

SUPPLY ELEVATORE

Model-II

w 0.5 x 2 Mt

1.5 KW

1 Nos

4

VEGETABE- DISH PILLER MACHINE

Model-II

D 1.2 x 0.9 H

2.2 KW X2

2 Nos

5

WASHING TANK

Model-II

1.2 x 1.8 x0. 9mt

 

1 Nos

6

SUPPLY ELEVEVATOR

Model-II

w 0.45 x 2 Mt

0.75 KW

1 Nos

7

BUFFER STOCK CONTINEOUS HEADER CONVEYOR

Model-II

w 0.6 x 5 Mt

1.5 KW

1 Nos

8

SLICER MACHINE---OR

Model-II

D 0.6

2.2 KW X2

2 Nos

9

CHOPING MACHINE---OR

Model-II

D 0.75 x 0.45 W

2.2 KW

1 Nos

10

DICER MACHINE

Model-II

D 0.6 x 0.25 W

3.7 KW X 2

2 Nos

11

SUPPLY CONVEYOR TO DRYER

Model-II

w 0.5 x 2 Mt

0.75 KW X 2

2 Nos

12

GARLIC_ELEV_DECORDICATOR_GRADER

Model-II

B0.9xD1xw0.9

8.25 KW

1Nos

13

VEGETABLE DRYER WITH CONT BINBELT

Model- III

28.0mt x 4.2 X 5mt

62 KW X 2

2 Nos

14

HOT WATER PACKAGED BOILER_25LK KCALHR

Model-VI

12Lk Kcal Hr

95.5 KW

1 Nos

15

BEEN BOX DRYER

Model-II

2.5 x 1mt

10 X 2.2 KW

10Nos

16

DRY MAT GRADER

Model-II

W 1.2 x 1.8 L

3 KW X 2

2 Nos

17

DRY GARLIC SKIN REMOVING MACHINE

Model-II

D 0.3 x 1.8 L

3.7 KW X 2

2 Nos

18

SHORTING CONVEYOR

Model-II

w 0.75 x 5 Mt

1.5 KW

1 Nos

19

METAL DETECTOR

Model-II

 

0.75 KW

1 Nos

20

PACKING MACHINE(5-10KG SEALING MC)

Model-II

 

0.75 KW

1 Nos

 

 

 

TOTAL

294.2 KW

 

DRYER TECHNICAL SPECIFICATION CAPACITY-3500 KG DAY X 2 LINES

MODEL

MODEL III

 

 

 

 

PRODUCT

ONION , GARLIC , POTATO, CHILLEY, GINGER, CAROOT ETC.

 

 

 

 

CAPACITY

3500 KG DAY

 

 

 

 

MATERIAL INPUT

1250 KG – HR. INITIAL MOISTURE—85-90%

 

 

 

 

MOISTURE TO EVAPORATE

1105 KG-HR

 

 

 

 

HEAT LOAD

10,80,000 KCAL HR

 

 

 

 

SUJJESTED HEAT EQUIPMENT

12,00,000 K CAL HR

 

 

 

 

TOTAL DRYING BED AREA

100 SQ.MTR

 

 

 

 

MATERIAL BED THICKNESS

80-100 MAT THICKNESS

 

 

 

 

DRYING TIME

4-5 HOURS

 

 

 

 

1ST STAGE DRYING BED AREA X LAYER

1.5MTR X 10 MTR – 5LAYER---75 SQ.MTR

 

 

 

 

1ST STAGE WORKING TEMPERATURE

70-80’C

 

 

 

 

2ND STAGE DRYING BED AREA X LAYER

1.5MTR X 7.5 MTR – 3 LAYER--- 33.75 SQ.MTR

 

 

 

 

2ND STAGE WORKING TEMPERATURE

45-55’C

 

 

 

 

POWER

1ST STAGE

ID FAN

11 KW X 5 NOS

55 KW


 

 

 

CONV DRIVE

0.75 KW X 5 NOS

3.75 KW


 

 

 

MAT FEED DRIVE

0.75 KW X 3 NOS

2.25 KW


 

 

 

ELEVATOR DRIVE

0.75 KW X 1 NOS

0.75 KW


 

 

2ND STAGE

ID FAN

1.5 KW X 6 NOS

9.0 KW


 

 

 

CONV DRIVE

CONV DRIVE

0.75 KW X 3 NOS

2.25 KW

 

 

 

 

 

TOTAL POWER

73 KW

 

 

 

 

TOTAL POWER FOR 2 LINES

73 X 2= 146 KW

 

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Vegetable Dehydration Plant अन्य उत्पाद