प्याज निर्जलीकरण संयंत्र

DRYER TECHNICAL SPECIFICATION CAPACITY-500 KG DAY

MODEL

MODEL 0

PRODUCT

ONION , GARLIC , POTATO, CHILLEY, GINGER, CAROOT ETC.

CAPACITY

500 KG DAY

MATERIAL INPUT

`175 KG – HR. INITIAL MOISTURE—85-90%

MOISTURE TO EVAPORATE

155 KG-HR

HEAT LOAD

1,40,000 KCAL HR

SUJJESTED HEAT EQUIPMENT

2,00,000 K CAL HR

TOTAL DRYING BED AREA

20 SQ.MTR

MATERIAL BED THICKNESS

80-100 MAT THICKNESS

DRYING TIME

4-5 HOURS

1ST STAGE DRYING BED AREA X LAYER

1.5MTR X 2.5 MTR – 5LAYER

1ST STAGE WORKING TEMPERATURE

70-80’C

2ND STAGE DRYING BED AREA X LAYER

1.5MTR X 2.5 MTR – 1 LAYER

2ND STAGE WORKING TEMPERATURE

45-55’C

POWER

1st STAGE

ID FAN

3.7kw X 2 NOS

7.5kw

CONV DRIVE

0.36kw X 5 NOS

1.8kw

MAT FEED DRIVE

0.73 X 3 NOS

2.25kw

2nd STAGE

ID FAN

0.75kw X 2 NOS

1.5 kw

CONV DRIVE

0.75kw X 1 NOS

0.75kw

TOTAL

13.8 kw

Heating media req

HAG- 2 LKS KCAL HR

Dryer Efficiency 70.00%

70.00%

Over all space require for dryer

9.5 MTR X 4.2 MTR X 4.5 MTR