Vegetable Process Machineries

This array of Vegetable Process Machineries is used for grading, washing, peeling, slicing, chopping, dicing, drying, stone separation and sorting of veggies. Offered in different specifications, this collection of equipments is reckoned for its energy efficient functioning, low operating cost and high speed. Cleaning equipments offered under this category are available in 200 kg to 2000 kg/hour capacity based options. These require 0.75 kw to 2.2 kw power to function. Washing equipments offered as part of Vegetable Process Machineries require 30 ltr to 1000 ltr water in every hour.  Dimension of the conveyor belt of these systems ranges between 400 mm to 750 mm.