VEGETABLE DEHYDRATION PLANT

This range of Vegetable Dehydration Plants can be used for removing moisture content from vegetables like onion, ginger, garlic, green peas, potato and others up to 90%. Offered plants are well furnished with equipments like washing tank, washer equipment, cleaner and grader, dicer, supply conveyor to dryer and so on. Provided Vegetable Dehydration Plants is known for having 500 kg capacity/day. These have 20 square meter drying bed surface and the bed has 80 to 100 MAT thickness range. These adopt two stage drying technology to dry vegetables under 45 degree C to 80 degree C temperature range. Dryer of these plants have 70.00% efficiency.