Vegetable Continuous Dryer 1TPD

  MODEL

  MODEL I

  PRODUCT

  ONION , GARLIC , POTATO, CHILLEY, GINGER, CAROOT ETC.

  CAPACITY

  1000 KG DAY

  MATERIAL INPUT

  `355 KG HR. INITIAL MOISTURE85-90%

  MOISTURE TO EVAPORATE

  315 KG-HR

  HEAT LOAD

  2,86,000 KCAL HR

  SUJJESTED HEAT EQUIPMENT

  4,00,000 K CAL HR

  TOTAL DRYING BED AREA

  40 SQ.MTR

  MATERIAL BED THICKNESS

  80-100 MAT THICKNESS

  DRYING TIME

  4-5 HOURS

  1^ST STAGE DRYING BED AREA X LAYER

  1.5MTR X 5 MTR 5LAYER---37.5 SQ.MTR

  1^ST STAGE WORKING TEMPERATURE

  70-80C

  2^ND STAGE DRYING BED AREA X LAYER

  1.5MTR X 2.5 MTR 3 LAYER---11.5 SQ.MTR

  2^ND STAGE WORKING TEMPERATURE

  45-55C

  POWER

  1^ST STAGE

  ID FAN

  10 HP X 2 NOS

  20 HP

  FD FAN

  5 HP X 2 NOS

  10 HP

  CONV DRIVE

  1HP X 5 NOS

  5 HP

  MAT FEED DRIVE

  1HP X 3 NOS

  3 HP

  MAT ELEVATOR

  1 HP X 1 NOS

  1 HP

  2^ND STAGE

  ID FAN

  1 HP X 2 NOS

  2 HP

  FD FAN

  2 HP X 1 NOS

  2 HP

  CONV DRIVE

  1 HP X 1 NOS

  1 HP

  TOTAL

  44 HP

  Heating media req

  HAG- 4 LKS KCAL HR

  Dryer Efficiency

  70%

  Over all space require for dryer

  ( Length x Width x Height _ in mtr)

  15 MTR X 4.2 MTR X 4.5 MTR